# 15 Final Reflection

        

                 Doing this project I learned many this about food and how much is important in our daily life. Food is part of everyone life in many always because there is many poor people in this world that even don't get to eat and when they do is like there dream came true.  Doing this project I learned how much I love the food that is from my culture and background.

I also learned about the food that I like where they came from and about there background. There is many people in different part of the world that eat similar food like me.  I am thank for all the different food that my culture have.

# 14 if I were rice

To the people of Asia, especially for the very poorest, rice is not just a food. Rice equals life. In fact, nearly 7 out of 10 people, or two thirds of the world’s population depend on it for sustenance. For thousands of years this tiny grain has shaped the cultures, economies and environments of many countries and regions in this part of the world. Entire lifestyles are focused upon the growth and protection of this staple food.  If I were a food I will like to be rice because in every country there is rice and if a big part of every culture. Rice is important in every one life because is hear for a long time and is many country Rice is there daily food to eat. 


To the people of Asia, especially for the very poorest, rice is not just a food. Rice equals life. In fact, nearly 7 out of 10 people, or two thirds of the world’s population depend on it for sustenance. For thousands of years this tiny grain has shaped the cultures, economies and environments of many countries and regions in this part of the world. Entire lifestyles are focused upon the growth and protection of this staple food.

#12 Food, Family, and Culture

 

 The relation between food family and culture is really important in Bangladesh because food is part of who we are and our background because through food there you can express your feeling. Food is also important because every food is related to there culture and where they came from. Rice and fish are traditional favorites with vegetables and lentils also forming a part of their staple diet. Food is something that you have all the time in any party or any event.








 

#13 Holidays

The holidays that I celebrate with my family are Ramadan, Eid and pohela boishakh (new year)  there is different types of food that we eat for the different holidays for example for ramadan we fast for sunrise to sunset when we eat ifter (break our fast) the first things we eat is date and water. This two is the main food we eat after that other banglie stuff. Like Samosa, frutes, sweet, and ect.

The things we eat for Eid is bangladeshi food. In Eid we go to friends and family house so every one cook different food. Most of then house everyone make rice and chiken or some tyoes of sweet. Many people also makes cakes or different types of snakes that are spacy.

 

Special foods are prepared and often dishes are sent to neighbors and friends. Each country or community has its signature dish, and a special benefit to being part of a Muslim community in the West means being able to sample delicious cuisine from around the world.

  

For pohela boishakh which is Bangladehs new year were everone eat bangladesh main food whcih is rice dal and fish, sweet and ect. Everyone wear red or green color. Most people wear sharee or any other Bangladeshi clothes. People get together and eat dance and sing.

Usually on Pohela Boishakh, the home is thoroughly scrubbed and cleaned; people bathe early in the morning and dress in fine clothes. They spend the day visiting relatives and friends, share special food with guests. The other attraction is the Boishakhi fair arranged in many parts of the country.

#6 A connection of the Past

There is many things my mom told me about my favorite foods how to make them in different away so it can test better and healthy at same time. I also learn many tips like the different things  you can use to make Shrimp Curry like the old ways. I also learnd how to can make shrimp curry with out any spacyes and stuff. I also leand from my mom about how to make sweets and the different things you can use to make them like nuts and candy so it can look nice and test better.I learnd many things about fish and how to clean and cut them. Also I leand that before you wash fush out sait on them then wash it. For the fish smell wash fish with potato starch it going to git ride of them smell.

#8 Prearing my favorite dish

I love meat Samosa because it is a really easy recipy to make and also it does not take long to make it.What I like best about samosas is their crisp and flaky crust. Samosa has many shape and different filling and also different dipping sauce which make the Samosa makes more better no matter which away you make it and also test better every time.I like eating Samosa with Masala cha (tea) because it give a diferent test to it which i really love.When ever I make Samosa it makes me really happy and excited because then I can make it how ever I want it to be. I also love making Samosa because there is many away you can make it with the same recipy. I like making it my own because home made food always tested better. Also there is many store you can find Samosa which are made for a long time so is better to make it your self and how ever you want it.
Masala cha is a different type of indian tea with is made out of spacy, milk and water. I love Masala cha becuase I really love the test of it and also it had a really nice small to it which i really like.

# 11 Legacy

Yes I do imagine that I will continue preparing and serving this food in the future when I have a family of my own because everyone like different types of food and to try them. And also because is a really simple recipe to make which doesn't take long time  to prepare it. This recipe is been in my family for a long time and I will be happy to pass on. There is other recipe that I will love prepare because I love cooking different types of food because every food is different and have different flavor to it. Cooking is challenge and fun to do because you leaned many thing and also developed new flavor.

There is different types of Bangladeshi sweet which I love a lot because there is many to choice from and it tests really good. And all of them had different flavor to it. sweet is really popular  dessert. it is really easy to make sweet from the things you have home.